I like to make food that tastes good and the way things look is as important as how they taste. Perhaps that because I am a painter who cooks and I am a cook who blogs…
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and sometimes it's a whimsical choice. as in my post for Linguini with Fresh Tomato Sauce.
Recently I found a cookbook published in Vermont in 1954. It's filled with recipes and hints that reflect what was happening in kitchens in the 1950s. I have been combining selections from this cookbook with my paintings to create posts. Here’s one for a Peanut and Bacon Sandwich.
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I also design bookmarks, labels and notecards that can be downloaded and printed for free. I call these PIN’s and PIN means Print It Now. When you visit my blog you'll see PIN - Print It Now in the column on the left under the basket of blueberries. I hope you find something there you like.
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The words that are in bold are all links that will take you to my food blog and the the post that is referenced.
Carol Egbert
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